Gluten Free Chocolate Chip Banana Muffins

The best gluten free muffins you will ever try! So moist & delicious in only 20-30 minutes!

& clean up is made easy since you're mixing in one bowl!

Creates 12 beautiful muffins

Ingredients:

3 ripe bananas

2 cups of gluten free flour (make sure it contains xanthan gum)

1/4 cup of melted butter

1/2 cup of coconut sugar

Pinch of salt

2 large eggs

1 tsp of baking soda (I used a gluten free kind)

1 tsp vanilla

1/2 cup of chocolate chips (or less)

1. Preheat your oven to 350 degrees.

2. Mash your bananas until they are a smooth consistency (a few chunks never hurt nobody).

3. Insert and mix all other ingredients together until it is a smooth batter-like consistency.

4. Grease your muffin tin with coconut oil (I use a liquified coconut oil).

5. Scoop in the batter into the muffin tin and watch these bad boys grow in about 20-30 minutes!

To test if they are ready, you can use a fork to stick through the muffin, and if the fork comes out dry (aside from chocolate), you can take them out to cool off.

Enjoy!